The health police are at it again. After whipsawing the public about the benefits and risks of coffee, butter, and meat, and the sustainability or not of cattle farms vs. almond groves, the experts have the latest word on alcohol. It does no good at all.
That beer at the 4th of July barbeque, that glass of wine at dinner, that cocktail on the patio under a star-studded summer sky, all those occasions in the thousands of years of human history in which people enjoyed the fermented fruit of the grape and the grain—are and were all bad choices, according to an article by Susan Dominus in the New York Times. In https://www.nytimes.com/2024/06/15/magazine/alcohol-health-risks.html?te=1&nl=from-the-times&emc=edit_ufn_20240625 she asks, “Is That Drink Worth It to You?”
Ms. Dominus quotes Tim Stockwell, a scientist at the Canadian Institute for Substance Use Research, who changed his mind about the benefits of alcohol after a careful analysis of the data. He concluded that no amount of alcohol is really safe.
After learning all the longevity risks, the writer pinned Dr Stockwell down on the projected loss of life in terms of actual glasses of buzz-inducing beverages. The answer: It’s complicated.
One could also say it is reassuring.